snapshots of the city (and outskirts too) using my handy phone, with wit to follow
Monday, April 28, 2008
Iranian spice
This is the ambiance of a sidewalk food stall that caters Iranian dishes, in Rizal St. The owner is a stuntman from Iran. Sometimes I dine here for a treat of some spice.
An anthology of among the best in Davao literary and artistic works covering nearly three decades of activity.
About the city
Davao City (with population of about 1.4 million) is a bustling metropolis situated in typhoon-free zone with a land area of 244,000 hectares (including forested and agricultural portions), touted as one of the world’s largest city in terms of land area.
From its fertile mountain ranges and valleys, down to the rich blue waters of the gulf, Davao City is abundant with natural wealth and wonders. Its potable water is considered second cleanest water in the world according to the World Health Organization. This city is a progressive hub of commerce, education, tourism, arts, culture and wellness in Southern Philippines.
Davao City is home to a number of national pride such as Mt. Apo, the country’s highest peak, Waling-waling, the “Queen of Orchids”, Philippine Eagle, national bird and the world’s largest, and Durian, the “King of Fruits”, and the country’s premier celebration, Kadayawan sa Dabaw, the “Festival of Festivals.”
Davao finally became a city in October 16, 1936 when President Manuel Quezon signed Commonwealth Act No. 51, also known as the Charter of the City of Davao.
2 comments:
Looks pretty good
and spicy too :)
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